Timlo soup. Timlo Solo has become popular as the 'traditional' dish of of the city. However, soto is far from the only traditional soup in the country. One of the other popular ones is timlo Solo.
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Soupfresh Timlo Soup Shrimp. I always love soupy dish like timlo, and it was indeed warm, hearty, wholesome, and delicious. The dish is served in clear soup with sliced egg, chicken meat, and chicken liver.. You can have Timlo soup using 16 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Timlo soup
- It’s Half of chicken cut into small pieces (or 2 chicken breast).
- Prepare 2 of litter water.
- It’s 2 tablespoon of cooking oil.
- Prepare 2 of carrot, peeled and cut into the shape of flower petals.
- You need 100 gr of shiitake mushrooms, soaked in hot water, thinly sliced.
- It’s 15 gr of dried tuberose flower, knotted, soaked in cold water.
- Prepare 1 tablespoon of salt.
- Prepare 50 gram of glass noodles, soaked in cold water.
- Prepare 15 of boiled quail eggs (you can buy in Asian grocery).
- Prepare 2 of scallion.
- Prepare 3 of chinese parsley.
- It’s of Spices (ground).
- It’s 4 cloves of garlic.
- You need 2 cm of gingger.
- It’s 1 teaspoon of peppercorns.
- It’s 1 teaspoon of salt.
Soup Timlo, Local Wisdom from Solo. Timlo.net – Gubernur Jateng, Ganjar Pranowo, mengunjungi Dusun Girpasang, Desa Tegalmulyo, Kecamatan Kemalang, Kabupaten Klaten untuk membagikan daging kurban, Sabtu. Timlo solo – a beef and vegetable soup. You only need some oxtails and surprisingly other.
Timlo soup instructions
- Simmer chicken in a covered pot until tender (or you can use chicken breast bring to boil until chicken is fully cooked. Remove the chicken breast from the pot and cut into cube, and put back later with all the vegetables). Heat oil, saute all the spices until fragrant. Add to the boiling stock..
- Add the mushrooms, tuberose flower, scallions, quail egg and carrots then bring to a boil then simmer for 10 minutes. And before removing from the heat add the cabbage and Add the noodles and cook for 2-3 more minutes, turn heat off then garnish chinese parsley..
- Serve with fresh tomato sambal ( for the sambal you just need 5 bird's eye chilli, 1/2 teaspoon salt, 1 small cloves garlic,and 1 small fresh tomatoes, then ground together. Dont forget shrimp crackers 😍 #happycooking.
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