Vietnamese beef noodle soup. Vietnamese beef noodle pho is an easy soup to fall in love with. Those chewy noodles, that savory broth, the tender slices of beef — all those crunchy, spicy, herby garnishes we get to toss on top. On a cold evening, after a rough day at work, when we're sick, on a lazy weekend afternoon.

Vietnamese beef noodle soup Served on a bed of springy rice noodle along with fragrant herbs and fresh vegetables, this homemade Beef Noodle Soup is better than anything you. Both fragrant and flavorful, Vietnamese noodle soup (pho), will fill your kitchen with sensational smells and your belly with a savory meal. Cook's Tip: Hot cooked soba or udon noodles may be substituted for rice stick noodles. You can have Vietnamese beef noodle soup using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vietnamese beef noodle soup

  1. It’s of soup base.
  2. You need 1 of star anise.
  3. It’s 1 of clove.
  4. It’s 1 tbsp of black pepper.
  5. It’s 1/2 tsp of coriander seed.
  6. Prepare 1 of cardamom.
  7. It’s 5 small of chilli.
  8. Prepare 3 tbsp of chicken stock powder.
  9. Prepare 2 tbsp of fish sauce.
  10. It’s 6 cup of water.
  11. It’s 3 tsp of cooking oil.
  12. Prepare 3 packages of flat rice noodle.
  13. It’s 100 grams of beef.
  14. It’s 5 tsp of corn starch.
  15. Prepare 2 tbsp of fish sauce.
  16. It’s 1 bunch of coriander.
  17. Prepare 2 of fresh lime.
  18. It’s 1 small of chili.
  19. Prepare 1 packages of bean sprouts.

If you're ever into Vietnamese food, your first top favorite would be "Pho", or so call Vietnamese Beef Noodle Soup. You probably eat Pho dozens of times and still wonder on how to cook such a flavor and aroma. Have no fear, this is a detailed step-by-step guide. For the soup base, place the oxtail, chicken carcasses, brisket, gravy beef, marrow bones and enough water to cover in a large stockpot and bring to Arrange the scotch fillet, brisket and gravy beef on top.

Vietnamese beef noodle soup step by step

  1. soften rice noodle and set aside in servibg bowl.
  2. marinate beef with corn starch and fish sauce set aside.
  3. deep fried all spices until golden brown, add water bring to boil.
  4. add chicken stock powder and fish sauce to taste.
  5. boil bean sprout in soup for 30 seconds.
  6. boil marinated beef with soup.
  7. pour beef soup to rice noodle, add bean sprouts, coriander, small chili and fresh lime to serve.

Ladle over the broth, ensuring a good soup to noodle ratio. Add about ½ tbsp broth oil to each bowl. Cut oxtail into small chunks and add to a large pot with beef bone and boiling meat. Fill up with water and bring to a boil. Even though the beef broth needs to simmer for several hours, you shouldn't shorten or even skip this step, because the broth is the crucial basic for a flavorful pho." A simple and quick recipe for Vietnamese Noodle Soup with Beef.

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